Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's...
Author: Martha Rose Shulman
This elegant soup is sweet and heavenly. The texture is silky and the consistency thick -- but only because there are lots of peas in it. I used water...
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Suzanne Hamlin
Author: Barbara Kafka
It's hard to believe, but this rich soup hasn't a drop of butter or cream. It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred...
Author: Jeff Gordinier
Author: Molly O'Neill
Author: Florence Fabricant
Author: Molly O'Neill
Author: Florence Fabricant
Author: Molly O'Neill
Author: Marian Burros
Author: David Kamp
Chilled soups are terrific in sweltering summer heat. This yogurt soup in particular has nice body and crunch, from the substantial whole grains (spelt,...
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Frank Bruni
Author: Barbara Kafka
This elegant soup is sweet and heavenly. The texture is silky and the consistency thick -- but only because there are lots of peas in it. I used water...
Author: Martha Rose Shulman